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Almond Cornmeal Cake With Peach And Berry Compote

Nutrition per serving    (USDA % daily values)
CAL
473
FAT
97%
CHOL
77%
SOD
24%

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Ingredients for 6 servings

3/4 cup yellow cornmeal

1/4 cup all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon salt

2/3 cup whole blanched almonds

3/4 cup sugar

1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, softened

3 large eggs

3/4 teaspoon vanilla

Accompaniment:peach and berry compote

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