Simple Sugar Roses

More from this source
BBC Good Food

Comments

Add a comment

Ingredients

edible food colouring paste (we used Claret and Party Green)

200.0g ready-to-roll icing

edible sparkles (we used bright pink), optional

edible lustre (we used a shimmery pink), optional

a little solid vegetable fat, for rolling (see Know-how below)

You might also like

White Chocolate Rose Cake With Strawberries
Joy The Baker
Rose Panna Cotta
Indian Simmer
Coconut Rose Lip Balm
My Baking Addiction
Sweetheart Rose Cupcakes
Joy The Baker
Watermelon In Rose-Lime Syrup
Traveler's Lunchbox
Moroccan Dates With Rose Syrup
Bijouxs
Valentine’s Rose Cupcakes
Bakers Royale
Rose Green Tea-Infused Panna Cotta With Passion...
Use Real Butter
Rose Scented Yoghurt Jelly With Pomegranate Jewels
The British Larder
Raspberry, Pistachio And Rose Cake
Donal Skehan