Grilled Chicken Burgers With Vegetable Salsa

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1 1/4 pounds ground chicken

1/2 cup (2 ounces) shredded mozzarella or monterey jack cheese

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper


1 tablespoon olive oil

1 tablespoon balsamic vinegar

1/4 teaspoon salt

1/2 tomato, seeded and chopped

1/2 small cucumber, peeled, seeded, and chopped

1/2 small red onion, finely chopped

1/2 yellow bell pepper, chopped

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