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Beet And Walnut Salad

By Saveur
5 faves
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
27%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

2 garlic cloves, peeled and minced

4 tbsp. red wine vinegar

4 tbsp. walnut oil

12 medium cooled Roasted beets, peeled and cubed

¼ cup chopped toasted walnuts

salt and freshly ground black pepper

wedges of blue cheese

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