Penne With Brussels Sprouts And Crisp Bacon

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12 ounces uncooked penne (tube-shaped pasta)

3 cups trimmed, halved Brussels sprouts (about 1 pound)

1/4 teaspoon salt

2 bacon slices

1 cup 1% low-fat milk

2 tablespoons all-purpose flour

1 (14-ounce) can fat-free, less-sodium chicken broth

1 tablespoon butter

3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese, divided

1 tablespoon chopped hazelnuts, toasted

1/4 teaspoon freshly ground black pepper

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