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Grilled Salmon Fillets With A Lemon, Tarragon, And Garlic Sauce

Nutrition per serving    (USDA % daily values)
CAL
300
FAT
66%
CHOL
26%
SOD
31%

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Ingredients for 4 servings

4 (4 ounce) fillets salmon

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon finely grated lemon zest

2 tablespoons dijon mustard

1 tablespoon lemon juice

1/4 teaspoon salt

2 tablespoons chopped fresh tarragon

1/2 cup mayonnaise

1/4 teaspoon ground black pepper

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