Carne Asada Fajitas

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
0%
CHOL
38%
SOD
44%

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Ingredients for 4 servings

2 tablespoons cider vinegar

2 tablespoons lime juice

2 tablespoons McCormick® Perfect Pinch® Mexican Seasoning , divided

1 tablespoon honey

1 tablespoon oil

1 pound skirt steak

2 red bell peppers, quartered and seeded

1 large red onion, cut crosswise into 1/4-inch thick slices

8 flour tortillas, (6-inch)

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