Slow-Cooker Shepherd's Pie

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4 medium Yukon Gold potatoes (about 2 lb.)

1/3 cup milk

2 tablespoons unsalted butter

Salt and pepper

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 pound lean ground beef

1 tablespoon tomato paste

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1 tablespoon cornstarch

1 cup frozen mixed vegetables

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