Ancho Chile Flank Steak Salad

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Details

16 Ingredients

• 12 cherry tomatoes, halved
• 1 Tbsp chili powder
• Salad
• 2 lbs flank or skirt steak
• 1 small shallot, finely chopped
• 1 cup grated carrots
• 1/4 cup red wine vinegar
• 3 Tbsps balsamic vinegar
• 1 Tbsp ground cumin
• 6 Tbsps extra virgin olive oil
• 1 ancho chile, rehydrated according to package directions, then seeded and chopped
• 1/2 cucumber, halved, seeded and thinly sliced
• 1/2 cup extra virgin olive oil
• Steak
• Salt and pepper to taste
• 1 (10-oz) package salad mix