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Chocolate And Hazelnut Crunch Cake

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Related tags
dessert gluten free low carb vegetarian

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Ingredients

CHOCOLATE MOUSSE

14 ounces of semisweet chocolate

1 ounce of bittersweet chocolate

3 eggs, separated

4 ounces sugar

1 3/4 cups of heavy cream

6 ounces Giandujia chocolate

3 ounces hazelnut paste

6 ounces royaltine chips

1/4 cups peanut oil

8 ounces couverture chocolate

8 ounces cocoa butter

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