Grilled Ginger-Lime Shrimp

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1/2 cup fresh cilantro leaves

1/4 cup thinly sliced green onions

2 tablespoons chopped peeled fresh ginger

1 tablespoon fresh lime juice

1 tablespoon canola oil

1/2 teaspoon salt

1/2 teaspoon dark sesame oil

4 garlic cloves, chopped

1 jalapeƱo pepper, seeded and chopped

1 1/2 pounds large shrimp, peeled and deveined (about 32 shrimp)

Cooking spray

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