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Sweet Potato Spudnuts

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vegetarian

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Ingredients

1/2 cup milk, cold

1/2 cup milk, scaled

2 package active-dry yeast

1/4 cup luke warm water

1/2 cup superfine sugar (granulated is okay, but the superfine is preferred)

1/4 cup plus 2 tablespoons vegetable shortening

2 cups mashed sweet potatoes, cooled completely

2 eggs

2 teaspoons salt

4 cups all purpose flour, plus more for dusting

1/2 cup ( 1 stick) unsalted butter, melted

1 cup granulated sugar

3 1/2 tablespoons ground cinnamon

peanut oil for frying (vegetable oil is okay)

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