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Pumpkin-Chickpea Curry

By Saveur
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main-dish low carb dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

¼ cup canola oil

6 cloves garlic, finely chopped

2 medium carrots, finely chopped

2 stalks celery, finely chopped

1 2" piece ginger, peeled and finely chopped

1 large yellow onion, finely chopped

1 medium tomato, cored and finely chopped

2 bay leaves

1½ tsp. ground coriander

1 tsp. ground cinnamon

1 tsp. ground cumin

1 tsp. garam masala

1 tsp. cayenne

½ tsp. ground turmeric

2 (15 oz.) cans chickpeas, drained

1 (29 oz.) can pumpkin puree

6 cups chicken or vegetable stock

1 large russet potato, diced

1 small head cauliflower, broken into medium-size florets

¼ cup of heavy cream

Juice of 1 lime

⅓ cup roughly chopped cilantro leaves and stems

⅓ cup cashews, toasted and chopped, for garnish

Kosher salt and freshly ground black pepper, to taste

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