Greek Summer Gazpacho

More from this source
HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
19%
CHOL
9%
SOD
48%

Comments

Add a comment

Ingredients for 8 servings

1 whole yellow bell pepper (cored and peeled)

1/4 cup loosely packed fresh oregano leaves

6 ounces feta (cubed)

1/4 cup red wine vinegar

1/2 cup Kalamata olives (pitted)

2 cloves garlic (peeled)

1/2 cup loosely packed fresh mint leaves

1 whole English cucumber

5 cups organic tomato juice

3 large ripe tomatoes (cored)

1 whole small sweet onion (peeled)

You might also like

Chilled Barley Gazpacho Soup
Running With Tweezers
Grilled-Vegetable Gazpacho
Food & Wine
Grilled-Vegetable Gazpacho
Food & Wine
Fresh Pea And Garlic Gazpacho
Cooking Light
Grilled Vegetable Gazpacho
Cooking Light
Tomato Gazpacho Soup With Avocado Puree
McCormick Gourmet
Zucchini-And-Mint Gazpacho With Radish Salsa
Marie Teather
Gazpacho Pasta Salad
Betty Crocker
Gazpacho Pasta Salad
AllRecipes.com
Watermelon Gazpacho
The Dr. Oz Show