Sous Vide Pork Tenderloin With Apple-bourbon Coulis

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Details

9 Ingredients

• 2 pork tenderloins (about 1.5 lbs), cut into four even portions
• 2 Tbsps extra virgin olive oil, refrigerated or frozen until solid (for vacuum sealing)
• 2 Tbsps grapeseed oil for searing
• salt and freshly ground pepper
• 2 apples, peeled, cored, and diced
• 2 Tbsps extra virgin olive oil
• 1/4 tsp ground cinnamon
• 1/4 cup bourbon
• 1/2 cup apple cider