Sous Vide Pork Tenderloin With Apple-Bourbon Coulis

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Nutrition per serving    (USDA % daily values)
CAL
408
FAT
89%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 pork tenderloins (about 1.5 pounds), cut into four even portions

2 tablespoons extra virgin olive oil, refrigerated or frozen until solid (for vacuum sealing)

2 tablespoons grapeseed oil for searing

salt and freshly ground pepper

2 apples, peeled, cored, and diced

2 tablespoons extra virgin olive oil

1/4 teaspoon ground cinnamon

1/4 cup bourbon

1/2 cup apple cider

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