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Mexican Shrimp Cocktail

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Ingredients

1 1/4 pounds shelled and deveined medium shrimp

1/2 cup ketchup

1/4 cup coarsely chopped cilantro

2 tablespoons drained prepared horseradish

1 large Hass avocado, peeled and cut into 1/2-inch dice

Salt and freshly ground pepper

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