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Cold Asparagus Soup With Grilled Watermelon

14 faves
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
35%
CHOL
2%
SOD
47%

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Ingredients for 6 servings

1-½ pounds small asparagus spears

1 teaspoon salt

4 tablespoons extra virgin olive oil

2 cups vegetable stock

½ teaspoon coriander seeds, slightly toasted

2 sprigs tarragon

4 tablespoons crème fraîche

2 tablespoons curly parsley, chopped

1 teaspoon black pepper, freshly cracked

¼ watermelon, cut into small wedges

¼ cup white balsamic vinegar

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