Pollo En Nogada (Chicken In Chile And Nut Sauce)

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Nutrition per serving    (USDA % daily values)
CAL
466
FAT
91%
CHOL
43%
SOD
55%

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Ingredients for 8 servings

2 bay leaves (1, if they are the large variety)

For the nut sauce

5 ancho chilies

1/2 cup peanuts

2 sprigs fresh thyme

1/2 pecan halves

For the chicken and broth

4 cloves

1 garlic clove

3 slices white bread, Mexican bolillo or French bread

1/2 cup flat leaf parsley

1/2 medium onion

2 teaspoons salt (to taste)

8 pieces chicken

1/2 cinnamon stick , about 1 in long

1 carrot

3 whole allspice

2 pasilla chiles

1 tablespoon corn or vegetable oil

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