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Spaghetti Squash With Stir- Fry Vegetables

View full recipe at: Prevention

Recipe Details

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Nutrition

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Details

Cook time: 24 mins

DF Dairy-free

Vg Vegan

V Vegetarian

4 Ingredients

1 medium spaghetti squash (2 1/2 - 3 lbs)
1 tsp olive oil
1 bag (10 ozs) fresh or frozen Asian vegetable mix
1/4 cup prepared stir-fry sauce

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Preparation

Read recipe preparation at Prevention

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Nutrition details

Nutrition by Foodily
Total calories: 2326 Calculations based on total weight of ingredients
Calories per gram: 1.7 This recipe contains a total of 2326 calories or 1.7 calories per gram.
Total fat: Med 32.7% of calories from fat. Approx. 84.5g fat in entire recipe.
Saturated fat: Med 5.8% of calories from saturated fat. Approx. 15.1g saturated fat in entire recipe.
Carbohydrates: Med 63.5% of calories from carbs. Approx. 369.5g carbs in entire recipe.
Sugar: Low 9.1% of calories from sugar. Approx. 53.1g sugar in entire recipe.
Protein: Low 5.6% of calories from protein. Approx. 32.8g protein in entire recipe.
Cholesterol: Low This recipe contains 5.7mg of cholesterol.
Sodium: Med This recipe contains 2,484.7mg of sodium.
Dietary fiber: Med This recipe contains 16.6g of fiber.

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