Pasta And Vegetable Salad

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
68%
CHOL
16%
SOD
54%

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Ingredients for 8 servings

1 teaspoon Black pepper, or to taste

1/4 cup Parmesan cheese

1 jar marinated artichoke hearts, chopped

1/2 cup Frozen carrots, thawed

1 cup Frozen broccoli, thawed

1/4 cup Sliced black olives, drained

1/3 cup Red wine vinegar

2 teaspoons Garlic salt

1/2 cup Frozen peas, thawed

1/2 cup Mayonnaise

1/2 cup Vegetable oil

10 ounces Pasta shells, * see note

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