Chipotle Turkey Chili With Pickled Jalepenos

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Ingredients

2 tbs – good olive oil

1 – medium onion diced

1 – celery stalk diced

1 – jalepeno, seeds removed and minced

3 – garlic cloves minced

1 tbs – minced ginger

1 – bay leaf

1 tbs – ground cumin

1 tbs – ground coriander

1 tsp – cinnamon

1 tsp – chili powder

1 lbs – ground turkey

2 – chipotle chiles (canned in adobo sauce) diced

2 tbs – Adobo sauce from the chipotle chiles

3 cups – low sodium chicken stock

1 16 oz can – cannellini beans drained and rinsed

2 – Jalepeno peppers sliced thin

1/4 tsp – salt

pinch of sugar

2 tbs – white vinegar

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