Texas Caviar

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Oxmoor House


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1 1/2 cups seeded chopped tomato

1/3 cup thinly sliced green onions

2 tablespoons canned chopped green chiles

2 tablespoons white wine vinegar

1 tablespoon seeded minced jalapeño pepper

1 tablespoon chopped fresh cilantro

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/8 teaspoon pepper

1 garlic clove, minced

1 (15.8-ounce) can black-eyed peas, drained

Jalapeño slices (optional)

Cilantro sprigs (optional)

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