Bean Bolognese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
691
FAT
139%
CHOL
17%
SOD
38%

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Ingredients for 4 servings

1/2 cup chopped carrot

1/2 teaspoon salt

4 cloves garlic, chopped

1 bay leaf

1/2 cup white wine

1 14-ounce can diced tomatoes

2 tablespoons extra-virgin olive oil

1 small onion, chopped

8 ounces whole-wheat fettuccine

1/4 cup chopped fresh parsley, divided

1/4 cup chopped celery

1/2 cup freshly grated Parmesan cheese

1 14-ounce can salad beans or other beans (see Tip), rinsed, divided

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