Marjoram-Flavored Globe Zucchini Stuffed With Sweet Potato

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La Tartine Gourmande


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6 small globe zucchini

1 x Japanese sweet potato, peeled and finely diced

2 large shallots, finely chopped

1 x celery branch, finely diced

2 x garlic cloves, peeled and finely minced

1 tbsp chopped marjoram

1 tbsp chopped parsley

2 sprigs thyme

Sea salt and pepper

Olive oil

Zest of 1 lime, finely grated

2/3 cup finely grated Parmesan (60 g)

3 slices prosciutto, finely diced

1 x egg

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