Russet Potato Salad

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
34%
CHOL
4%
SOD
31%

Comments

Add a comment

Ingredients for 8 servings

3 lb Betty Crocker® fresh russet potatoes, cut into fourths (about 4 large)

1 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons coarse-grained mustard

1/2 cup chopped fresh dill weed

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup chopped celery

1/2 cup finely chopped red onion

You might also like

Potato Salad
The Pioneer Woman
Warm Asian Potato Salad With Sesame & Fresh Chi...
Steamy Kitchen
Lemony Potato Salad
No Recipes
Baked Potatoes With Arugula, Bacon, And Sour Cream
Real Simple
Church Lady Geraldine’s Born Again Potato Salad
The Skinny
Warm Potato Salad
What's Gaby Cooking
Japanese Potato Salad
Just One Cookbook
Classic American Potato Salad
Sunset
Tomato, Potato, And Quick-Pickled Red Onion Salad
One Hungry Mama
Why We’re Afraid To Cook + Salad Olivier
smitten kitchen