Pork Medallions With Orange Sauce

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Details

8 Ingredients

• 1/4 cup all-purpose flour
• Coarse salt and ground pepper
• 1 1/2 lbs pork tenderloin, trimmed, and sliced on the bias into 1/2-inch-thick medallions
• 1 to 2 Tbsps olive oil
• 1 small clove garlic, minced
• 3/4 cup fresh orange juice (about 3 oranges)
• 1 Tbsp fresh lemon juice
• 1 Tbsp capers, drained and rinsed (optional)