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Chilled Corn Soup With Adobo Swirl

Nutrition per serving    (USDA % daily values)
CAL
219
FAT
36%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

3 tablespoons olive oil, divided

1 cup chopped sweet onion (such as Vidalia or Maui)

3 cups fresh corn kernels (cut from about 3 ears of corn)

2 cups low-salt chicken broth

2 tablespoons fresh lime juice, divided

1 cup (or more) water

1 teaspoon adobo sauce from canned chipotle chiles

Fresh cilantro leaves

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