Grilled Shrimp Gumbo Salad

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Southern Living


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6 (12-inch) wooden skewers

1 pound unpeeled, large raw shrimp (36/40 count)

2 tablespoons olive oil, divided

2 1/2 teaspoons Cajun seasoning, divided

1 pound fresh okra

6 (1/2-inch-thick) sweet onion slices

1 green bell pepper, quartered

2 (16-oz.) packages baby heirloom tomatoes, cut in half

Fresh Corn Vinaigrette

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