Eggplant Parmesan

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
85%
CHOL
28%
SOD
59%

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Ingredients for 4 servings

2 tbsp Olive Oil

1 x Carrot

1 x Onion

1 x stalk celery

2 x cloves garlic

28 x Tomatoes

6 x Tomato Paste

1 cup Water

1 x Eggplant

8 slice Fresh Mozzarella

1/2 cup Parmesan Cheese

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