Corn Pancakes

2 faves
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
31%
CHOL
27%
SOD
31%

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Ingredients for 4 servings

1/2 cup flour

3/4 teaspoon coarse salt

1 large egg

1/3 cup milk

2 cups corn kernels

2 tablespoons canola oil

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