Mega Chocolate Fudge Cupcakes

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Donal Skehan

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Ingredients

175 g Self raising flour

2 tablespoon of cocoa powder

1 teaspoon of bicarbonate soda

150 g caster sugar

2 eggs beaten

150 ml (1/4 pint) sunflower oil

150 ml (1/4 pint) semi skimmed milk

2 tablespoon of golden syrup

75 g unsalted butter

175 g icing Sugar

3 tablespoon cocoa powder

Drop of Milk

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