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Lobster Fra Diavolo Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
59%
CHOL
113%
SOD
51%

Comments

Its the bomb
Teishawna Adams   •  6 Jun   •  Report
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Ingredients for 4 servings

2 tablespoons chopped fresh parsley leaves

1 cup lobster stock, recipe follows

2 cups canned tomato sauce

1 teaspoon salt, plus more for pasta water

Fresh basil leaves, to garnish

1 pound fettucine

2 tablespoons tomato paste

1/4 cup crushed red pepper flakes

2 teaspoons shallots

2 tablespoons minced garlic

3/4 cup small diced onion

4 tablespoons extra-virgin olive oil

1 pound blanched lobster meat, from claws and tails

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