Caramel Apple Cake

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3 cups all-purpose flour

1 1/3 cups sugar, plus 1/4 cup for the apples

1 1/2 teaspoons ground apple or pumpkin pie spice blend

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon fine salt

4 large golden delicious apples, peeled, cored, and roughly chopped (about 5 cups)

3 large eggs

1/2 cup vegetable oil

1/2 cup sour cream

Finely grated zest from 1 orange

Juice of 1 orange (about 1/3 cup)

1 tablespoon pure vanilla extract

1/2 cup sugar

1 tablespoon light corn syrup

2 tablespoons water

1/2 cup heavy cream

3/4 cup pecans, toasted and roughly chopped

1/2 teaspoon pure vanilla extract

Pinch salt

Special equipment: 10 cup bundt pan

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