Memphis Style Pork Ribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1311
FAT
294%
CHOL
204%
SOD
151%

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Ingredients for 4 servings

2 1/2 teaspoons chili powder

barbecue sauce (optional)

2 pork rib racks, St. Louis cut

RUB

RIBS

1/2 tablespoon brown sugar

1/2 tablespoon paprika (can substitute smoked paprika if available)

1/4 teaspoon cayenne pepper

1 tablespoon kosher salt

1/2 teaspoon ground black pepper

1 tablespoon ground coriander

2 tablespoons ground cumin

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