Fish Veracruz (Pescado A La Veracruzana)

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This Mama Cooks!
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
6%
CHOL
12%
SOD
40%

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Ingredients for 4 servings

cooking spray

4-6 to 8 ounce red snapper fillets

12 ounces pico de gallo

1/2 cup onion, chopped

1/2 cup Cotija cheese, crumbled

1/2 cup cilantro, chopped

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