Pumpkin Torte Ii

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
64%
CHOL
50%
SOD
22%

Comments

Add a comment

Ingredients for 18 servings

3/4 cup white sugar

12 ounces cream cheese, softened

1/4 cup boiling water

1/2 cup white sugar

1 (15 ounce) can pumpkin puree

1/2 cup margarine, melted

1/2 teaspoon ground cinnamon

2 cups graham cracker crumbs

1/2 teaspoon ground nutmeg

3 tablespoons ground walnuts

1/2 cup milk

1 teaspoon salt

3 eggs, beaten

2 (.25 ounce) packages unflavored gelatin

1 (8 ounce) container frozen whipped topping, thawed

1/4 cup cold water

3 eggs, separated

You might also like

Pumpkin Ice Cream Torte With Ginger Crust
Sunset
Praline Pumpkin Torte
Sunset
Orange-Pumpkin Torte With Cranberry Jelly And R...
Food52
Caramel Pumpkin Torte
Incredible Edible Egg
Four-Layer Pumpkin Torte
Food52
Pumpkin Ice Cream Torte
Cooking Light
Praline-Pumpkin Torte
Southern Living
Harvest Pumpkin Torte
Hershey's
Pumpkin Butter Torte With Gingersnap Crust
Apron Strings
Pumpkin Patch Cream Torte
Kraft Foods