Whole Black Bass With Ginger And Scallions

3 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
19%
CHOL
70%
SOD
42%

Comments

Add a comment

Ingredients for 8 servings

1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact

1/2 teaspoon salt

1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens reserved separately

1 (1-inch) piece fresh ginger, peeled and cut into very thin matchsticks

3 tablespoons light soy sauce (preferably Pearl River Bridge brand)

1/4 teaspoon sugar

1 tablespoon peanut or vegetable oil

Special equipment: a large shallow baking dish (about 15 by 10 inches) to fit inside a 17- by 12- by 2 1/2-inch roasting pan; heavy-duty foil; a well-seasoned 14-inch flat-bottomed wok

You might also like

Steamed Fish With Scallions And Ginger
Epicurious
Steamed Whole Fish With Scallions And Ginger
Food & Wine
Steamed Fish With Ginger And Scallions (Ging Zh...
Saveur
Steamed Whole Fish
Martha Stewart
Steamed Fish With Scallions And Ginger
Self Magazine
Black Bass With Oranges And Ancho Chile Oil Recipe
Food Republic
Sea Bass In Papillote
Epicurious
Roasted Black Sea Bass With Tomato And Olive Salad
Epicurious
Black Sea Bass With Moroccan Vegetables And Chi...
Self Magazine
Black Sea Bass With Moroccan Vegetables And Chi...
Epicurious