Vegetable Mac And Cheese And Greens With Pesto Vinaigrette

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Joy of Kosher
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Freshly ground black pepper

10 medium carrots, peeled and cut into 1-inch cubes

1 tbsp unsalted butter, softened

1 tsp kosher salt

2 tbsp olive oil

8 cup brown rice

1 (14.5-ounce) can diced tomatoes, drained

2 cups reduced fat shredded cheddar cheese

4 cups cooked noodles

4 tbsp store bought pesto

2 tbsp lemon juice

2 (9-ounce) bags mixed salad greens, washed

Kosher salt

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