FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetable Mac And Cheese And Greens With Pesto Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
100%
CHOL
34%
SOD
54%

Comments

Add a comment

Ingredients for 8 servings

Freshly ground black pepper

10 medium carrots, peeled and cut into 1-inch cubes

1 tbsp unsalted butter, softened

1 tsp kosher salt

2 tbsp olive oil

8 cup brown rice

1 (14.5-ounce) can diced tomatoes, drained

2 cups reduced fat shredded cheddar cheese

4 cups cooked noodles

4 tbsp store bought pesto

2 tbsp lemon juice

2 (9-ounce) bags mixed salad greens, washed

Kosher salt

You might also like

Arugula Pesto And White Cheddar Mac And Cheese
How Sweet It Is
Mac And Cheese And Greens Recipe
Food Republic
Cheeseburger Macaroni And Cheese
Framed Cooks
Southern Mac And Cheese With Smoked Collards Re...
Food Republic
Mac 'N' Cheese Minis
Self Magazine
BLT Mac And Cheese
A Spicy Perspective
Healthy Mac And Cheese Recipe
Food Republic
Leek Mac And Cheese
Food & Wine
Chef Marcus’ Mac And Greens
The Dr. Oz Show
Venetian Mac 'N' Cheese With Radicchio And Shrimp
Every Day with Rachael Ray