Vanilla Poached Pears With Butterscotch Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
63%
CHOL
33%
SOD
5%

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Ingredients for 4 servings

150.0g golden caster sugar

1 vanilla pod , split

142.0ml pot double cream

30.0g butter

100.0g light muscovado sugar

4 whole pears , peeled and cored (leave the stalks on)

2.0 tbsp golden syrup

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