Green Beans With Walnuts And Shallot Crisps

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5 large shallots (½ lb.), peeled and sliced into thin rings

½ cup vegetable oil

2 lb. green beans, trimmed

3 Tbs. apple cider vinegar

3 Tbs. Dijon mustard

3 Tbs. vegetable oil

3 Tbs. maple syrup

1 cup toasted chopped walnuts (½ lb.)

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