Chicken Noodle Soup

1 fave
More from this source
In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
31%
CHOL
16%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

3 pounds chicken legs & thighs

1 medium onion, chopped

1 carrot, peeled and chopped

1 garlic clove, smashed

2 celery stalks, chopped

1 leek, bottom white part only

a few sprigs of flat-leaf parsley

1 dried bay leaf

2 large carrots, peeled and sliced 1/2-inch thick

2 celery stalks sliced 1-inch thick

3 ounces fine eggs noodles or spaghetti, broken into pieces

¼ cup fresh chopped flat-leaf parsley

Salt and pepper, to taste

You might also like

Chicken Noodle Soup
Bon Appetit
Hot & Sour Thai Chicken Noodle Soup
Foodess
Simple Chicken Noodle Soup Recipe
Food Republic
Pho Ga – Vietnamese Chicken Noodle Soup Recipe
Steamy Kitchen
Vietnamese Chicken Noodle Soup
Donal Skehan
Easy Creamy Chicken Noodle Soup
Framed Cooks
My Ultimate Chicken Noodle Soup
smitten kitchen
Chicken Noodle Soup
smitten kitchen
Chicken Noodle Soup
The British Larder
The Best, Easiest, Quickest Chicken Noodle Soup...
Framed Cooks