Blackened Poblano Chile Pesto

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4 green poblano chiles

2 cloves garlic, trimmed

-- Handful of cilantro, washed and dried (about 1/2 cup)

2 tablespoon toasted pine nuts (optional but good)

2 tablespoons flavorful extra-virgin olive oil

1/2 teaspoon kosher salt

1 tablespoon white balsamic vinegar (Trader Joe's is great)

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