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Taro Cake With Cream Cheese Frosting

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Adventures in Cooking
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dessert nut free vegetarian


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4 Egg Whites

1 Whole Egg

2 and 3/4 Cup Cake Flour

1 Cup Ultrafine Sugar

1 Cup Whole Milk

2/3 Cup Taro Root Powder

12 Tablespoons Butter, softened

1 Tablespoon Baking Powder

1 Tablespoon Vegetable Oil

1 Teaspoon Vanilla Extract

10 tb butter, softened

16 oz cream cheese

3 cups powdered sugar

4 Teaspoon vanilla extract

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