{Vegan/Gluten-Free} Snickerdoodle Recipe

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1 cup gluten-free flour mixture – I used Pamela’s. If you don’t want to make them gluten- free, you may use whole wheat pastry flour or all-purpose flour

1/3 cup + 1 tablespoon sugar

1/4 teaspoon cream of tartar

1/2 teaspoon baking soda

1/4 teaspoon of cinnamon

1/2 teaspoon vanilla extract

1/2 flax egg (1/2 tbsp ground flax + 1.5 tbsp warm water)

1/4 cup Earth Balance (vegan option) or butter (non-vegan option)

Cinnamon sugar for rolling: 1 tbsp sugar + 1 tsp cinnamon, mixed together

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