Mexican Cornbread I

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Nutrition per serving    (USDA % daily values)
CAL
351
FAT
71%
CHOL
50%
SOD
37%

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Ingredients for 12 servings

1 green bell pepper, chopped

6 chopped green chile peppers

1 cup self-rising cornmeal

1 (8 ounce) can creamed corn

3 cups shredded Cheddar cheese

1/2 cup self-rising flour

1/4 cup milk

1 onion, chopped

2 eggs, beaten

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