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Green Bean And Red Pepper Salad

Nutrition per serving    (USDA % daily values)
CAL
218
FAT
61%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 pound green beans

1/4 teaspoon ground cumin

1 medium-size sweet red bell pepper

1 tablespoon red-wine vinegar

2 teaspoons Dijon mustard

1/2 cup finely chopped red onion

Salt and freshly ground pepper to taste

1/3 cup olive or vegetable oil

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