Chipotle Cranberry Relish

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Frontera Fiesta


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1/2 jar (8 ounces) Frontera Chipotle Salsa

½ small red onion, finely diced

1 1/2 cups finely diced peeled jícama

1 cup chopped dried cranberries

3 tablespoons dark brown sugar

2 tablespoon cider vinegar

1 teaspoon lime juice

Salt to taste

¼ cup coarsely chopped fresh cilantro

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