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Pantry Pickles Recipe

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Food Network
Related tags
snacks dairy free low fat nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
860
FAT
8%
CHOL
0%
SOD
471%

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Ingredients for 1 serving

1 onion, thinly sliced across the width

1 tablespoon coarse salt

2 cups rice wine vinegar

1 red bell pepper, cored, seeded, and julienned

6 pickling cucumbers or Kirbies, with skins

1/2 cup granulated sugar

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