Squid Pizza With Saffron Aioli

More from this source
Food & Wine

Comments

Add a comment

Ingredients

Pinch of saffron threads

1 teaspoon water

1 large egg yolk

1 garlic clove, minced

2 teaspoons fresh lemon juice

3/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing

Salt

Cayenne pepper

6 ounces cleaned squid—tentacles halved, bodies sliced crosswise 1/2 inch thick

Freshly ground black pepper

All-purpose flour, for dusting

6 ounces pizza dough

Pinch of crushed red pepper

1/2 small red onion, thinly sliced

1 large plum tomato, diced

1 teaspoon chopped marjoram

1 tablespoon chopped parsley

You might also like

Sausage And Cheese French Bread Pizza
Joy The Baker
Classic Margherita Pizza
The Kitchn
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Spinach Pizza Quesadilla Recipe
Pamela Salzman
French Bread Pizzas
The Pioneer Woman
Rustic Fig And Goat Cheese Pizza
Sprouted Kitchen
Cameron's Four-Cheese Pizza
Wolfgang Puck
Okonomiyaki (Japanese Pizza) Recipe
101 Cookbooks
Spinach, Soft Egg And Parmesan Pizzetta
Food Republic
Blueberry Dessert Pizza
Spoon Fork Bacon