Strawberry Rhubarb Crisp Recipe With Balsamic Vinegar

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
14%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

4 stalks Rhubarb - trimmed and chopped

1 quart Strawberries - hulled

2 tbsp Balsamic vinegar

3/4 cup Brown Sugar

1/4 tsp Sea salt

1/2 tsp Ground cinnamon

1/4 tsp Nutmeg

1 pinch Ground Cloves

1/2 cup Brown Sugar

1/4 cup Buckwheat Flour

1/4 cup Sorghum flour

1/4 cup Arrowroot starch

1 tsp Xanthan Gum

1 tsp Ground cinnamon

3 tsp Organic shortening

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